Bacillus amyloliticus

XMD Bacillus amyloliquefaciens (TKJ) is processed through advanced fermentation technology and process to improve the rhizosphere environment of plants by improving the microbial structure of the soil. This functional inoculant containing microorganisms can promote the growth of healthy and beneficial microorganisms by improving the relevant structure of soil microorganisms, thereby forming a more optimized rhizosphere environment and promoting rapid rooting of plants.

1. Guard growth: XMD Bacillus amyloliquefaciens (TKJ) can induce plants to produce systemic defense responses, increase disease resistance and stress resistance, and provide a strong guarantee for healthy and developed crop roots.
2. Defense against harmful bacteria: XMD Bacillus amyloliquefaciens (TKJ) can effectively resist the infection of disease fungi and bacteria, reduce crop diseases and prolong the shelf life of agricultural products.
3. Protect growth: XMD Bacillus amyloliquefaciens (TKJ) provides protection for the entire growth cycle of crops, the plants can absorb more nutrients, the crops grow faster and better, and the fruits can be marketed earlier.
4. Compatible symbiosis: XMD Bacillus amyloliquefaciens (TKJ) can symbiotic with plants in the rhizosphere, helping plants absorb more nutrients, thereby increasing yield and improving the quality of fruits or tubers.
5. Wide application: XMD Bacillus amyloliquefaciens (TKJ) preparation is stable and can be widely used in agricultural fields, including soil cultivation agriculture and hydroponic agriculture.
6. Safe and organic: XMD Bacillus amyloliquefaciens (TKJ) is a very common endophyte in plants. It can be used for organic fruit and vegetable cultivation. It is non-toxic and harmless to humans and animals, and does not pollute the environment, making it safer and more reliable for everyone to use.